Shiitake mushroom recipes soup

Recipe: cream of shiitake mushroom soup I love March. Everything looks brighter and happier with a little increase in sun angle. We still have snow in the mountains and will for some time, but on those extra warm days the snowy streams and rivers smell of wet earth and hint at the glorious water crossings of summer.

Enjoy a flavorful tofu shiitake mushroom soup with noodles. This easy recipe combines savory shiitake, hearty tofu, and noodles in a comforting broth.

This shiitake mushroom miso soup is a delicious start to a meal and it is full of many health benefits from the mushroom, seaweed, miso, and ginger. It is a delicious superfood soup for you.

This mushroom soup is a hearty soup made with enoki and shiitake mushrooms, glass noodles, and Welsh onions, seasoned with soy sauce and sake.

In addition to being a soup starter, this Japanese-inspired vegan broth is also pleasing to embellish simply, as suggested in the following recipe.

Learn how to clean and prep shiitake mushrooms the correct way. And then, cook them in a sweet and sticky soy glaze. Serve these umami rich mushrooms as a side dish or a main with a steaming bowl of rice.

This Cream of Mushroom Soup is ultra creamy, perfectly seasoned, and full of fresh mushroom flavor. Easy to make with simple ingredients.

Dried shiitake mushrooms add an extra earthy depth of flavor to this versatile broth—dashi is a central ingredient in many Japanese soups and other dishes.

We love the contrasting flavors in Chinese cuisine. This Shiitake mushroom soup recipe is a great example as it includes the mushrooms, onions, ginger, garlic, soy sauce and Silan (date honey). It is a flexible Read more…