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Sauce piquant
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Chicken Sauce Piquant- boneless chicken thigh pieces are fried and then braised in a fabulously rich tomato sauce and served over rice. This Southern Louisiana Chicken recipe is packed with flavor.
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This is Jeremy's take on Creole-Style Chicken. The difference between the two is mostly the spices. As the title reflects, (Piquante = pleasantly biting, or a sting), this recipe is spicy in all the right ways!
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This traditional creole meal of Alligator Piquante is full of flavor that reminisces the swamps of Louisiana. Not feeling alligator (or can't find it), replace with chicken thighs to preserve the texture of this tasty meal. The al dente Dagostino Alligator Shaped pasta captures the sauce perfectly and we can't think of a better way to make
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This spicy Chicken Sauce Piquant has stewed and browned chicken pieces in a rusty red Cajun country gravy. Serve it over a bed of white rice for a true Cajun classic dish.
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Sauce Piquant - A hot spicy stew made with tomato paste or sauce, roux and most any meat available. The most popular is seafood, fish, chicken, turtle or alligator sauce piquant. As the recipe implies though, use whatever you want!!!
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Real comfort food. A family favorite.
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Rich and spicy Cajun stew with juicy shrimp and a nice kick!
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Here’s a traditional New Orleans dish for the slow cooker in all its peppery glory. Hence, piquante. You’ll enjoy its pungency, tempered with tomatoes and herbs and spooned over white rice.
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Sunday morning when I got up, right after starting the coffee, I seasoned a qt. bag of deer meat I had thawing over-night. The bag was very...
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