Sashimi tuna recipe

Tuna Tataki Recipe キハダ鮪のたたき - Pan seared sashimi grade tuna drizzled in a refreshing ginger ponzu sauce and finish off with sesame seeds, this tuna tataki recipe is a delicious treat for seafood lovers! #tatakirecipe #tunatatakisauce #asianseafoodrecipes #seafoodrecipesappetizers #tunarecipes #freshtunarecipes #japanesefood #asianrecipes #sashimituna #searedtuna | Easy Japanese Recipes at JustOneCookbook.com

This seared ahi tuna is sashimi grade fish coated in sesame seeds, then briefly cooked to tender and flavorful perfection.

Traditional Tuna Sashimi recipe loaded with high quality tuna. This ahi tuna recipe makes for the perfect appetizer or lunch.

Master the art of spicy tuna at home and elevate your sushi game in 15 minutes or less. Raw tuna & spicy sriracha collide in this easy recipe.

There are various sashimi tuna recipes to cater to everyone’s preference. However, this sashimi tuna dish with daikon and ginger is one of the most effortless variations to try, with a minimum of ingredients.Different fish are applicable to make sashimi, but the dipping sauce makes everything perfect for the plating. Add wine, soy sauce, mirin, dashi granules, and tamari soy sauce to a condiment bowl for a fancy presentation.

This pan seared tuna tataki recipe takes less than 10 minutes to make. It's quick, healthy and so delicious.

Whether you enjoy it as sashimi or seared, ahi tuna deserves the perfect sauce to elevate it. Here are 15+ mouthwatering sauces for ahi tuna!

This seared ahi tuna recipe is a "fancy" dinner that is deceptively easy. If you are nervous to cook this at home, I explain how to do it!

Ruths Chris Ahi Tuna Appetizer Recipe - Hungarian Chef

Tuna tartare is a delectable, yet simple dish, consisting of cubes of raw, sashimi-grade tuna that has been lightly seasoned. The tuna is placed atop creamy avocado for a flavor combo that’s out of this world.