Rosemary risotto

This is the BEST risotto recipe ever, and it's my most requested dish from family and friends. Rich and creamy, it reminds me of the risotto we've eaten in Italy but made easily in your very own kitchen. With plenty of freshly grated parmesan, a pinch of saffron if you have it, and enriched with some dry white wine, this risotto is the perfect accompaniment to chicken, salmon, or shrimp, or as a standalone dish to wow!

This baked risotto is delicious and so much easier than the stovetop version! Toasted cauliflower, brie cheese and rosemary make this taste incredible.

Creamy rosemary risotto with roasted pumpkin, spinach and grated parmesan.

Jamie Oliver’s Mushroom Risotto features white onion, celery, rosemary, porcini mushrooms, risotto rice, mixed mushrooms, and Parmesan. This tasty risotto is a quick 30-minute meal that serves 4. This Mushroom Risotto Recipe Is From 30 Minutes Meals Cookbook By Jamie Oliver.

Ease of Preparation: Medium.

Tomato-Basil Risotto is fresh and light, yet decadent and creamy. This one pan recipe is delicious any time of year!

Tradition is well preserved at the Foradori vineyard in northern Italy, where Shannon Harley finds the perfect pairing in lemon risotto and teroldego wines.

This recipe for Red Wine Rosemary Risotto is perfect for slow-braised meats or grilled steaks. Bold, beefy with rich flavors.

Risotto Primavera is a satisfying recipe that features a traditional “stand-and-stir” style of risotto complemented by a delicious blend of crisp-tender sautéed vegetables. A mix of onion, peas, carrots, asparagus, yellow squash, and zucchini adds an appealing pop of color, texture, and flavor to the delicious base of creamy risotto.

This creamy Chicken and Mushroom Risotto recipe is a great way to use up leftover chicken. Rich in earthy mushroom flavor, this comforting dish is a real crowd-pleaser.