Red sauce for fish

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This one-pan creamy Cajun snapper is the satisfying on its own with a rich sauce or served over rice, pasta or alongside vegetables. Best of all, it’s ready in just 30 minutes from start to finish! How We Get The Cajun Flavor!Red snapper shines as the protein in this recipe paired with a cream tomato sauce and plenty of Cajun spice. You can use a store-bought Cajun spice blend to save on prep time. This versatile spice is often made with a blend of dried spices like paprika, garlic, onion…

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Make Gulf Coast Red Snapper with Creole Sauce in just 30 minutes! A flavorful seafood dish with bold Creole seasoning and creamy sauce. Conger Eel Recipe, Chicken And Seafood Recipes, Best Red Snapper Recipes, Gourmet Sauce Recipes, Red Snapper Filet Recipes Baked, Red Snapper With Creamy Creole Sauce, Red Snapper Recipes Caribbean, Fish Dishes Fine Dining, Red Snapper Filet Recipes

Welcome to another delightful culinary adventure! Today, we're diving into the heart of the Gulf Coast to bring you a dish that is both rich in flavor and steeped in cultural tradition. Whether you're a seafood lover or simply looking to explore new flavors, this Gulf Coast Red Snapper with Velvety Creole Sauce is sure to become a favorite in your recipe collection.

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Enjoy a flavorful, pan-grilled fish seasoned with bold Cajun spices. If you love Cajun-style cuisine, this Louisiana-inspired recipe is perfect for spicing p your weeknight dinners.

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 Ingredients: 4 red snapper fillets 1 tablespoon olive oil 1 teaspoon Creole seasoning 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup unsalted butter 1 small onion, finely chopped 1 bell pepper, chopped 2 cloves garlic, minced 1/2 cup heavy cream 1/4 cup chicken broth 1 tablespoon lemon juice 1 teaspoon paprika 1/4 teaspoon cayenne pepper Fresh parsley, for garnish Instructions: Season the Fillets: Rub the red snapper fillets with Creole seasoning, salt, and black pepper on both sides.  Cook the Fish: Heat olive oil in a large skillet over medium heat. Cook the snapper fillets for 3-4 minutes per side, or until fully cooked. Remove from skillet and set aside.  Sauté Vegetables: In the same skillet, melt the butter. Add chopped onion, bell pepper, and minced garlic. Sauté for about 5 Cooking Red Snapper, Bake Fish, Red Snapper Fillet, Red Snapper Recipes, Snapper Recipes, Creole Sauce, Gordon Ramsay Recipe, Fish In The Sea, Plenty Of Fish

 Ingredients: 4 red snapper fillets 1 tablespoon olive oil 1 teaspoon Creole seasoning 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup unsalted butter 1 small onion, finely chopped 1 bell pepper, chopped 2 cloves garlic, minced 1/2 cup heavy cream 1/4 cup chicken broth 1 tablespoon lemon juice 1 teaspoon paprika 1/4 teaspoon cayenne pepper Fresh parsley, for garnish Instructions: Season the Fillets: Rub the red snapper fillets with Creole seasoning, salt, and black pepper on both sides…

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