Pecan cookie cups

Pecan Tassies are mini pecan pie cookies with flakey crusts and a sweet creamy filling, incredibly EASY to make even in multiple batches!

Perfect for a Thanksgiving party or just a treat for your family. You will love getting the full taste of a pecan pie in a small bite.

Pecan Tassies are the perfect bite-sized treat! Bring these homemade tiny tarts to your next holiday party.

One of my favorite Christmas memories is my mom making (and still making!) these pecan tassies. Now, if you haven’t had a tassie before, think of it as a miniature, bite-sized pecan pie—but trust me,

The crust is buttery, the filling is sweet and the pecans are plentiful in these delicious little bites of pecan pie!

These Pecan Pie Cookies are easy to make, absolutely delicious, and perfect for any festive occasion! They feature a buttery cookie base topped with a gooey pecan filling that will disappear before you know it.

Caramel Cups Pastry Ingredients: 6 oz. cream cheese, softened 1 cup butter, softened 2 cups flour Filling Ingredients: 14 oz. pkg. caramels 1/2 cup evaporated milk Frosting Ingredients: 1/2 cup butter 1/2 cup solid shortening 2/3 cup sugar 2/3 cup evaporated milk 1 tsp. vanilla chopped pecans, if desired Directions: PASTRY: Mix cream cheese and

Pecan pie cookies are deliciously soft and buttery brown sugar cookie cups filled with a classic pecan pie filling. This recipe for pecan pie cookies is easy to make, requires no chilling time and is ready in about 30 minutes. These pecan cookies are a fun twist on the classic pecan pie dessert everyone will love.

My gram's 'FAMOUS' nut cups recipe your entire family will love! Check out how easy and delicious these pecan tassies are!

[the_ad id="417"]Ingredients Dry Ingredients: 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teas