Pa dutch corn pie recipe

Amish Corn Pie 1 pastry for a double-crust pie 3 cups fresh corn 1 1/2 cup raw potatoes, diced 3 hard boiled eggs, diced salt and pepper to taste 2 tablespoons flour milk Line a casserole or deep pie pan … Continue reading →

My dad grew up in a true Pennsylvania Dutch home. My grandparents are of the Mennonite faith, not Amish if you're unfamiliar with PA Dutch culture. My mom also comes from a different variation of German background so I grew up enjoying many Dutch Dutch dishes, but never scrapple- just no, I can not bring myself to prepare or eat scrapple. There are many delicious old recipes that are native to Lancaster, Pennsylvania that so many people are unaware of such as, Whoopie Pies, Shoofly Pie…

This corn pie is overflowing with a buttery corn, celery, egg, onion, and parsley. Think corn on the cob but all encased in a flaky golden crust.

This delicious recipe is similar to a Corn Pie which DH and I purchased at Kissel of Stauffer Hill a superb supermarket in Lancaster PA. It has the same ingredients as Chicken Corn Soup, another Pennsylvania Dutch traditional recipe.I found the recipe on another recipe site.

This corn pie is stuffed with a hot, creamy mixture of potato, canned corn, and hard-cooked eggs in a flaky pie crust for a comforting weeknight meal.

"My husband grew up in Lancaster, PA so I thought he might enjoy this, but wow I was not expecting the reaction I got! He was over the moon and had three...

Comfort food from the Heartland.

Elva Stauffer shares her traditional family recipe for a pie she has served for decades at the soon-to-close Cloister Restaurant in Ephrata.

Amish Corn Pie: A Savory Corn Custard Delight Embark on a culinary journey to the heart of Amish country with our Amish Corn Pie—a savory masterpiece that celebrates the simplicity and comfort of Amish cuisine.