Orzo jambalaya

This cajun sausage pasta is made with orzo, chicken, and peppers. It's an easy one-skillet meal perfect for weeknight dinners and meal prepping. This Cajun pasta with sausage recipe takes about 45 minutes to cook. It's reminiscent of jambalaya but made with orzo pasta instead. It's an instant crowd-pleaser. This isn't one of those recipes that claims to be "Cajun" but then lacks flavor. I am a Cajun, so if you're looking for authentic Cajun sausage pasta, then this is the recipe for you.

🍗🍚🫑 This EASY jambalaya is made in ONE pot with Cajun-seasoned chicken, sausage, rice, peppers, and more! The whole family will LOVE this big batch of comfort food that’s ready in 30 MINUTES! Perfect for busy weeknights, or make it as a freezer meal prep recipe. There’s such incredible depth of flavor in such a short amount of time that it’ll be sure to go into your rotation!

Creamy Cajun Orzo is an exciting fusion of bold spices, hearty orzo pasta, and smoky sausage in a luxurious sauce.

This post is brought to you in partnership with Jennie-O. This Cajun Style One Pot Sausage and Orzo is packed with flavor, absolutely delicious and is ready in less than twenty minutes! Smoked turkey sausage,

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Jambalaya is a classic Creole and Cajun dish hailing from Louisiana, brimming with bold flavors from spices, smoked sausage, and succulent shrimp or chicken. This Easy One Pot Jambalaya Recipe simplifies the traditional process without sacrificing flavor, making it a perfect choice for a weeknight meal or an impressive dish for guests. Let’s dive into this mouthwatering one-pot wonder that brings a taste of the South to your kitchen!

A great creole dish with a pasta twist.

Hot, spicy and thoroughly filling this one-pot backpacking jambalaya is a great way to warm up at the end of a day. Combining instant rice, dehydrated veggies, summer sausage, rich tomato powder, and spicy cajun

Yum! Jambalaya Lentil & Orzo Skillet from Cookspiration by DietitiansCAN

This authentic Creole Jambalaya recipe has all the traditional flavors of Louisiana cuisine! It’s a one-pan dish cooked on the stove and oven for the best results!