Onsen egg

I already had a hands-off onsen egg recipe, but I wanted a recipe that would allow me to use the eggs right away, so I revised my original recipe. Apparently onsen eggs are the easiest to digest. The point is to wait for 1 minute before putting in the eggs. If you put them in too soon, the egg whites will stick a lot to the shell. Every household has different sized pots, but once you get the hang of how much water your pots hold, you can make a lovely onsen style soft-boiled eggs. Recipe by…

Try out this easy recipe for the classic Japanese breakfast of Onsen Tamago. A soft-boiled egg with a firm yolk center and runny egg whites.

Trying to sum up this simple dish in words is difficult, and actually seems pointless. This is simply a flavour explosion, so difficult to describe, and yet so easy to create at home.

Onsen tamago refers to eggs cooked gently in Japanese hot springs. They have delicate, custard-like egg whites and beautiful runny yolks. Paired with a dashi-based soy sauce, it's an incredibly light side that's also perfect for breakfast. Our recipe will show you how you can make onsen eggs at home with ease!

An onsen egg is a silky, custardy, perfectly cooked egg with a light soy broth that, true to its name, is traditionally cooked in the geothermal waters of a Japanese hot spring. Our recipe tells you how to make it at home, no onsen required.

Very soft boiled eggs, a great topping for rice bowl dishes, salads, and many more

Onsen Tamago is one of the most luxurious and delicious dishes ever! Called “hot spring eggs” in Japanese, these eggs are slow-poached in volcanic hot spring water which makes a custard-like yolk and a flavor that’s truly unforgettable. If you find yourself craving these eggs, you may be surprised to know that they’re easy to make!

Originally cooked in Japan’s hot springs (or onsen), these are the ultimate slow poached eggs.

Zai • Oishi Mate on Instagram: "🛁🥚 ONSEN TAMAGO | A story of an egg and a bath."