Nyonya pineapple tarts recipe

Recipe refers to Patricia Lee’s Delicious Nyonya Kuehs and Desserts & Madam Manis ~ Talam Lapis Pulut Hitam Ingredients： 30g Black Glutinous Rice 96g Tapioca flour 30g Sago flour 8g Mung Bean flour 16g Rice flour 150ml Thick coconut milk 110g Sugar 250ml Water 3-4 Pandan Leaves, knotted Pinch Salt Food colouring (red and green) Method : Soak glutinous rice for few hours. Add the pandan leaves n 1tbsp sugar in black glutinous rice and boil it in medium low fire until rice becomes soft and…

With the Lunar New Year just around the corner, James Chia reflects on his family’s yearly tradition of making Nyonya pineapple tarts and shares his Peranakan great-grandma’s recipe for them.

What is Chinese New Year without pineapple tarts, especially authentic looking Nyonya Kueh Tarts? I used my mum’s old traditional pineapple tart mould and accessories made of brass and wood. …

Pineapple Tart, tart, cookies, 黄梨塔，黄梨饼

I started making pineapple tarts about 2 years ago. Seriously, pineapple tart making is utterly labour-intensive and time-consuming. ...

This melt in the mouth Pineapple Tart is a must during festive season in most South East Asian homes. It consists of two parts, the...

Presenting my tray of golden pineapple 'fishballs' hehehe It indeed melt-in-the-mouth but also melts in my hand >0< For me this recip...

Please kindly link back, if you have try Fiona's Pineapple Tart. Your link will be appreciate. Fiona's Pineapple Tarts - Pineapple tarts 400g Super Cake Flour 80g milk powder 20g Corn flour 50g Icing sugar 2 Egg yolk 1/2 tsp vanilla extract plus (Optional) 6 drop of egg yellow coloring 300g Scs butter- cold cut straight from refrigerator (rub in method ) 1 1/2 tsp Salt 1kg Pineapple roll into a small ball about 6g filling- 8g dough each. at your own choice Method: In a large bowl, sift in…

I started making pineapple tarts about 2 years ago. Seriously, pineapple tart making is utterly labour-intensive and time-consuming. Nevertheless, it is indeed a labour of love. For those who have attempted making this Nyonya staple, you should know what I mean! The work includes cutting the pineapples, removing all the eyes (gosh, I hate this the most), grating the fruits, slow-cooking it under low heat until it turns jammy (well, this itself takes about 1-2 hours), preparing the dough…

Three more weeks to go before the Chinese New Year arrived. Another year and another batch of pineapple tart project to start. Pineapple t...