Namoura recipe

A delicious and authentic semolina and coconut cake baked to perfection and soaked in simple syrup. There's nothing like it and it comes together so quickly!

Light & not too sweet.

Lebanese semolina coconut cake drizzled with orange blossom syrup

This fragrant syrup soaked semolina dessert is a Middle Eastern classic. It's absolutely delicious and actually really simple to make!

Print Namoura (Lebanese Semolina Squares) By Noelle April 28, 2020 Namoura! also, known as basbousa or Harissa throughout the Arab word is a semolina square that is baked and soaked in a rose water sugar syrup. made with many different variations and flavors yet still sticky, runchy and full of middle eastern flavors. Ingredients Squares […]

Harissa is a delicious easy dessert made with semolina or farina flour, then covered with simple syrup once baked.This great recipe have different names in different areas of the Middle East, known as namoura dessert or namoura cake under Lebanese desserts or as a delicious Lebanese semolina cake, on the other hand the Egyptian version is known as basbousa recipe or basbousa cake, or Egyptian harissa dessert.

iamn0tachef's Namoura/Basbousa/Hrisi. Visit https://www.provecho.bio/@iamn0tachef for more recipes from iamn0tachef.

Namoura, also known as basbousa or harissa, is a delicious Middle Eastern semolina cake that is soaked in flavored syrup. It is generally cut in diamonds or squares and each piece is topped with an almond.

Namoura ❤️ A middle eastern dessert that my Syrian dad loved and as a result I grew up with… I replaced the traditional yogurt with vanilla Skyr and I loved the result! It was a bit creamier and the hints of vanilla bean were perfect.Like most recipes, I’m sure we all have different ways of making it, i’d love to know how you make yours!