Molecular cuisine

Emerging Trend Of Molecular Gastronomy in Fine Dining Molecular Gastronomy in Fine Dining; Imagine stepping into a fine dining experience that is as captivating as a symphony, where each dish is orchestrated with precision and creativity. Molecular gastronomy, like a masterful conductor, blends science and artistry to push the boundaries of traditional cuisine. #foodscience #finedining

Make these delicious Black Pepper infused Spicy Margarita spheres using Molecular Gastronomy! Or just enjoy these as shots!

These Pumpkin Pie Ravioli Spheres are made with a molecular cooking technique called reverse spherification, and it's super fun!

Learn how to make fruit caviar and serve this delicious and showstopping garnish at your next dinner party.

There is no sincerer love than the love of food.

Uuhhh, mojito jello shot anyone?

Make chocolate noodles - boil 3/4 c water & mix in 2 gr of agar powder. Add 1 1/2 c melted Hershey’s chocolate & 1/3 c chocolate milk to keep from getting too thick. Marshmallow noodles follow the exact recipe, but use regular milk & marshmallows. Then use a plastic syringe to inject the mixtures into plastic tubing, place in ice water to allow to set. After a few minutes take the tubes out of the water & use a syringe to inject air into them - pushing the noodles out the other end.

Culinary Physics Blog: Exceptional food that worth a special journey. Distinctive dishes are precisely prepared, using fresh ingredients. And all other foods that can kill you. Culinary Physics is a Molecular Gastronomy blog specializing in molecular gastronomy recipes-food style, molecular book review, molecular gastronomy kit review and molecular gastronomy restaurants guide.