Mochi butter cake recipe

This classic Hawaiian treat is so easy to make from scratch. The cake is soft, chewy, with a tropical coconut flavor.

This is a traditional Hawaiian butter mochi recipe. It is typically described as a cross between a butter cake and a Japanese mochi, with a delicate, buttery flavor and a chewy texture.

This Butter Mochi Recipe is a little taste of home. It's a favorite snack in Hawaii. It's soft and full of yummy butter and coconut flavors.

Hawaiian butter mochi with ube halaya results in the perfect, purple, chewy, mochi snack cake. Just mix everything together and bake.

My Hawaiian Butter Mochi recipe is like a cross between a cake and Japanese mochi without the ice cream — baked to perfection!

Butter mochi is a classic Hawaiian dessert made from sticky rice flour. There are so many variations on butter mochi, but this easy recipe is perfect for using common pantry staples. You can also double the recipe to fit a 9x13" pan.

A while back I collected recipes from everywhere. I don't remember how I found this one but once I made it I knew I'd fallen in love!

Mini Hawaiian Butter Mochi recipe sweetened with condensed milk with hints of vanilla & coconut and baked in a muffin tin to maximize the crispy edges

Lightly sweet, chewy, mochi butter cake with the bonus of Cinnamon Toast Crunch! This easy recipe is a great primer to baking and getting familiar with mochi flour. Perfect for an afternoon snack or dessert for an outdoor picnic lunch.

Bring home a taste of Hawaii with this oh-so-delicious Butter Mochi! Made with coconut milk and mochiko (glutinous rice flour), this classic Hawaiian sweet treat will have everyone drooling. You‘ll love the chewy, buttery texture and tropical flavor of this dessert that‘s part Japanese mochi and part local coconut cake. It‘s so simple to make and perfect for your next potluck party or family get-together.