Mashed sweet potato with marshmallows

This easy Southern Sweet Potato Casserole with Marshmallows, made with fresh or canned sweet potatoes, is a traditional Thanksgiving side dish.

Mashed sweet potatoes with brown sugar and warm spices are topped with a decadent mini marshmallow topping in this favorite holiday side dish.

Sweet potato casserole with marshmallows is a must for any Thanksgiving table! The best side dish for the holidays.

This candied sweet potato casserole is an easy holiday recipe and is made with just 5 ingredients - sweet potatoes, marshmallows, butter, cinnamon and brown sugar! It can be made as a side dish for your family dinner and it is a perfect side dish to serve with ham or turkey at your holiday dinners! I serve this every year on Thanksgiving, the family loves it. You can prep it ahead of time making it super easy for a busy holiday meal.

You'll adore Sweet Potato Casserole with Marshmallows! Mashed sweet potatoes blended with brown sugar and butter, crowned with mini marshmallows, then baked to perfection with a golden, gooey top.

Brown Sugar & Cinnamon Sweet Potatoes are creamy, soft, and fluffy. These mashed sweet potatoes are infused with brown sugar and cinnamon flavors, making this side dish perfect for both the Thanksgiving and Christmas holidays! One of the many things I love about this sweet potato recipe is that you can make this ahead of time, and store it in the refrigerator or even the freezer.

Sweet Potato Casserole

Candied yams with marshmallows are a Thanksgiving classic, combining the rich sweetness of yams with the fluffy, caramelized topping of toasted marshmallows. This easy yam marshmallow recipe uses canned yams, brown sugar, and warm spices for a comforting, holiday-ready dish. Whether you call it sweet potato with marshmallows or a can yams recipe, it's a must-have for any Thanksgiving spread. The gooey, golden marshmallows paired with tender yams create a sweet side that everyone loves.

Choose the perfect dish to complete your country feast.

Sweet potato casserole with marshmallows are the best part of any holiday dinner. I have a recipe for using a mini baking dish to serve two for a small holiday menu, or you can double it and bake in an 8" square casserole. Whatever you do, keep your eye on the marshmallows as they toast so that they don't burn. And yes, there really is an egg in the filling--the egg is what makes the filling fluffy and light.