Lumpia togue

Fried lumpia is a delicious appetizer or snack. Golden, crunchy, and loaded with bean sprouts, green beans, carrots, diced pork, and shrimp, these Filipino vegetable spring rolls are seriously addictive!

These Fried Lumpiang Gulay are the best homemade Filipino vegetable lumpia! They're made with a delicious vegetable and tofu filling then rolled in authentic lumpia wrappers and fried until golden and crispy. Dip in garlic and vinegar or sweet chili sauce and enjoy!

Lumpiang Togue is a Filipino fried spring roll filled with a cooked mixture made with minced chicken, onion, garlic, pepper, broth cube, carrot, green beans, mung bean sprouts and cabbage, and is wrapped with lumpia wrap. It is normally eaten by dipping a sauce made with onion, sugar, black pepper, salt, soy sauce and vinegar. Follow our lumpiang togue recipe to make this scruumptious dish in your home..

Try this Lumpiang Togue recipe for a scrumptious, easy and healthy spring rolls with mung bean sprouts and other veggies.

Lumpiang Togue also known as Mung Bean Sprouts Spring Rolls is a delicious fried Filipino lumpia. This lumpia recipe is filled with togue or bean sprouts and basic vegetables then fried until golden brown and crisp.

Lumpiang Togue via panlasangpinoy

PWEDENG APPETIZER, ULAM AT MERYENDA ANG LUMPIANG TOGUE. #lumpiangtogue #togue #foodie #kusinafilipina #healthyrecipe.

As soon as my mom ascends the stairs and disappears into the guest room, I arrange the mise en place for rolling spring rolls (or lumpia as they’re called in Indonesian) on the kitchen table: a stack of wrappers, a bowl of ground pork and bamboo...