Korean porridge

Korean rice porridge called Juk. This can be served for breakfast or light meal and also served when someone is feeling sick.

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Korea's favorite dish to eat when feeling under-the-weather

Porridge is hugely popular in Korea as a breakfast or a light meal. The chicken flavored, creamy porridge is one of the best when it comes to comfort food!

Korean pumpkin porridge is not just a breakfast staple, but it's also gifted to recuperating friends and family. Find out why.

Interested in Korean food and cooking? Try making Korean abalone porridge, otherwise known as jeonbokjuk. This Korean rice-based dish is made using abalone, sesame oil, and vegetables. It is the perfect Asian food for when feeling sick. This Korean seafood dish helps fight illness! Abalone is a delicious shellfish used to make this light and refreshing rice porridge dish. Try making this Korean recipe!

Simple Korean porridge made with leftover turkey! Make some stock with your roasted turkey remains and make this creamy delicious porridge. My family

Warm Korean rice porridge great for a healthy breakfast or for an easy digesting meal

Juk is a Korean rice porridge (similar to Chinese Congee) made by simmering soaked rice until it bursts and releases its starches to make a beautiful thick porridge. There are countless varieties of Juk. My favorites are abalone juk that my aunties would make for us when we visited South Korea, and

Dakjuk - Korean Chicken Rice Porridge. We’ve made a variety of Korean porridge over the years. But we forgot about the classic Dakjuk – Korean Chicken Rice Porridge. What I love about this specific Dakjuk recipe is its simplicity. No hard ingredients, no complicated steps!