Joanna gaines gruyere potato casserole

Elevate the humble potato with these amazing Potatoes Au Gratin with Gruyere cheese. Super simple and incredibly delicious!

Potato gratin, a classic comfort dish, undergoes a delightful twist with the addition of crispy Parmesan and Gruyere cheese. This indulgent yet simple recipe elevates the traditional gratin to new heights, tantalizing taste buds with its creamy layers and crispy top. Let's dive into creating this irresistible dish step by step.

Julia Child's Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a

Joanna Gaines recipe for Dedication Casserole from the Magnolia Table Cookbook is your quintessential casserole with a great twist. Read all about it at KendellKreations.com

Creamy Gruyere Potato Casserole Ultimate comfort food! Perfect side for the upcoming holidays… easy recipe that can be made ahead too! Can be prepared gluten free. Soon to be your new family favorite…

This post may contain affiliate links learn more Creamy Potatoes Au Gratin with Gruyère and Parmesan is a rich and indulgent side dish perfect for any special occasion or ... Read more

Rich and creamy, these potatoes au gratin are layered with Gruyère, Parmesan, garlic, and fresh thyme, making each bite irresistibly cheesy and flavorful!

Ina Garten’s All-Crust Sheet Pan Scalloped Potatoes are a luxurious side dish featuring Yukon Gold potatoes, heavy cream, and a mix of Parmesan and Gruyere cheeses. Seasoned with garlic, fresh thyme, salt, and pepper, this dish is a flavor-packed addition to any meal.

Want to cook like your favorite Texas family? Joanna Gaines revealed the launch date of her new cookbook, Magnolia Table, and shared 3 brand new recipes.