Jimmy the greek potatoes

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Greek Potatoes   Ingredients  1/3 cup olive oil  1 1/2 cups water  4 cloves of garlic, minced  1/4 cup freshly squeezed lemon juice  1/2 Tbsp dried oregano  2 pkgs of chicken bouillon  6 or 7 potatoes, peeled and quartered  Directions  Preheat oven to 350.  Whisk together first 6 ingredients.  Place quartered potatoes in large casserole dish, pour mixture over them.  Cook, covered, at 350 until tender. (About 1 hour)  To crisp up outside of potatoes – uncover and place under broiler for the last Greek Lemon Potatoes, Oregano Chicken, Greek Potatoes, Chicken Bouillon, Lemon Potatoes, Greek Dishes, Potato Dishes, Oil Water, Side Recipes

I believe it was Sue who first discovered this recipe. I can’t even remember how long ago....it has been a family favourite for what seems like forever. I think she was looking to copy the delectable Greek potatoes we get from Dina’s Restaurant, a local favourite in Lillooet. These are a little different than Dina’s but are close enough to call them a success. The really great thing about this dish is that you can make it up ahead of time and then just pop it in the oven when you need…

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These authentic Crispy Greek Roast Potatoes with Lemon and Feta are the perfect Greek recipe! Roasted to perfection with garlic and a zesty lemony twist, these BBQ side dish gems are picnic and potluck favorites. Mediterranean Roasted Potato & Tzatziki Bowl, Mediterranean Red Potatoes, Taziki Potatoes, Crispy Lemon Feta Roasted Potatoes, Potluck Dishes Potato, Best Greek Recipes Dinners, Lemon Greek Potato Salad, Greek Mini Potatoes, Greek Potatoes Easy

These authentic Crispy Greek Roast Potatoes with Lemon and Feta are the perfect Greek recipe! Roasted to perfection with garlic and a zesty lemony twist, these BBQ side dish gems are picnic and potluck favorites.

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