Iranian kebab

For Persians, kabab koobideh is an institution. The word ‘kebab’ (or kabab, as Persians call it) means ‘to grill’, usually over fire. The first kebabs were made by Persian soldiers who would grill meats on their swords, hence the traditional flat skewers Persians use today – you can buy them online if you want to serve them this way. Although we only have a few different varieties of kebab, for me, this is the simplest yet most delicious.

Ever wondered what the Iranian cuisine has to offer? Let me visually guide you through the most delicious, classic and extraordinary Persian delicacies that you should try if you have the chance to.

This Lamb Kebab recipe is delicious! Marinated then grilled and served with a creamy sesame sauce. Quick, easy and so yummy!

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Experience the best kebab time of your life! Hand made and prepared on a charcoal flame grill, every piece is individually skewered and cooked to bring out its authentic flavour!! The best part, our Chicken Seekh Kebabs are fully cooked and pack a kick that’s sure to leave you coming back for more! #alsafafoods #halal #halalfood #iftar #iftarideas #ramadan #ramadan2023 #kebab #kabob #kebob #seekhkebab #seekhkebob #chickenkebab

"Just smashed this Beef & Chicken Koobideh right now, with a mound of Saffron Rice, and drenched with that lime wedge you see. " - @eateverythang, Instagram #AgouraHills #MaralCuisine #PersianFood #PersianCuisine #PersianRestaurant #CaliforniaRestaurants