Ina garten roasted potatoes

They're so crispy-crunchy, they practically taste deep-fried. But are they worth the trouble?

How to take your roasted potatoes from good to ace.

Try Emily Blunt's English Roasted Potatoes recipe from Ina Garten's new cookbook, Modern Comfort Food.

Emily's English Roasted Potatoes from Barefoot Contessa. Preheat the oven to 425 degrees. Bring a large pot of water with 2 tablespoons kosher salt to a boil. Add the potatoes, return to a boil, lower the heat, and simmer for 8 minutes. Drain the potatoes, place them back in the pot with the lid on, and shake the pot roughly for 5 seconds to rough up the edges. Carefully transfer the potatoes in one layer to a baking rack set over a sheet pan. Set aside to dry for at least 15 minutes. …

Ina Garten’s Emily’s English Roasted Potatoes is made with kosher salt, Yukon Gold potatoes, vegetable oil, coarse sea salt, and fresh parsley. This easy roasted potatoes recipe creates a delicious side dish that takes about 1 hour and 30 minutes to prepare and can serve up to 6 people. This Emily’s English Roasted Potatoes Recipe Is From Modern Comfort Food Cookbook by Ina Garten

Greek Potatoes – red potatoes tossed in olive oil, Greek seasoning, lemon juice and lemon zest. They're a side dish that steals the show.

They're so crispy-crunchy, they practically taste deep-fried. But are they worth the trouble?

Ina Garten Hasselback Potatoes Recipes with ingredients,nutritions,instructions and related recipes

Awhile back, dear Samma posted a link to these delicious looking potatoes. I promptly pinned – and then forgot about them. That is, until I began my quest to make everything Ina Garten, and I…

Get Mustard-Roasted Potatoes Recipe from Food Network