Guyanese snacks

Learn how to make Guyanese Mithai step by step complete with a comprehensive video.

In Guyana, fish is readily available in most case and widely consumed, in the form of fish curry, ‘fry’ fish and Fish Cakes among others. Fish Cake is a simple Guyanese dish made of fish and seasoning. Traditionally, Fish Cakes are made with yam or potatoes but some persons chose not to add these tubers […]

Guyanese Pholourie is a fritter made with split peas, flour, herbs and spices. It is typically served with mango sour, a popular Guyanese chutney/relish and is perfect for breaking your fast during Ramadan.

Golden fried bakes, also known as "float" in some parts of the Caribbean, are a beloved staple in Guyanese households. Crispy on the outside, soft and fluffy on the inside.

This flakey, buttery Guyanese favorite has a gooey cheese filling. Guyanese Cheese Rolls are a childhood favorite.

For over 50 years, the Queens Historical Society has been actively preserving and celebrating the history and heritage of Queens, New York through exhibitions, events and education.

If you use this recipe to make it at home, you're sure to get a fantastic dessert to share with your family and friends.

Guyanese Chicken Foot are deliciously crunchy strips of dough fried until golden brown and crispy. Enjoy this savory vegan snack with a side of mango sour or tamarind sour.

Guyanese soft mithai is a traditional fried dough treat, coated in a sweet sugar syrup, with flavors inspired by Indian cuisine. Perfect for family gatherings, religious festivals, or just when you’re craving a nostalgic snack.