Green curry paste uses

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Discover the ease and flavor of Thai cuisine with our Thai Green Curry recipe. It's a vegan and vegetarian delight, featuring tofu and homemade curry paste in a creamy green coconut curry. Ready in just 30 minutes, this simple yet satisfying dish is the perfect choice for an easy dinner. Dive into the world of green curry recipes and enjoy a meal that's as wholesome as it is delicious. Thai Green Tofu Curry, Thai Curry Tofu Recipes, Green Curry Vegetables, Healthy Thai Curry Recipes, Green Curry Paste Uses, Vegan Green Thai Curry Recipes, Thai Green Curry Vegetables, Thai Vegetarian Curry, Vegetarian Thai Curry Recipes

Vegetarian Thai Green Curry! A blend of creamy coconut, tender tofu, and crisp bell peppers. A quick and easy meal that is incredibly flavorful and ready in just 30 minutes! Perfect nutritious weeknight dinner!

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Rafia Mazhar | Easy Recipes | Home Chef on Instagram: "Thai Green Curry Recipe ⤵️

Green Curry 🍛 (Serves 3)
1¾ cups coconut cream
3 ½ tbsp green curry paste (store bought or homemade - Recipe in comments)
1 cup chicken stock 
500 g boneless chicken thigh cubes 
1 tbsp brown sugar/palm sugar 
2 tbsp fish sauce
4 kaffir lime leaves (broken by hand)
2 cups chopped vegetables of choice (I used zucchini, red pepper, eggplant, snap peas) 
1 cup Thai basil leaves 
1 Thai red chilli sliced 
Jasmine rice for serving

• In a pan add 3/4 cup coconut cream and reduce on medium heat till half
• Add in the curry paste and mix well. Cook for 2 minutes then add the chicken
• Stir well and add in the remaining coconut cream, chicken stock, brown sugar, fish sauce and lime leaves 
• Cover and cook for 10 t Green Curry Recipes Thai, Thai Green Curry Recipe, Green Thai Curry, Green Coconut Curry, Green Curry Coconut Soup, Basil Chicken In Coconut Curry Sauce, Vegetarian Red Curry, Green Thai Curry Chicken, Thai Green Curry Chicken

Rafia Mazhar | Easy Recipes | Home Chef on Instagram: "Thai Green Curry Recipe ⤵️ Green Curry 🍛 (Serves 3) 1¾ cups coconut cream 3 ½ tbsp green curry paste (store bought or homemade - Recipe in comments) 1 cup chicken stock 500 g boneless chicken thigh cubes 1 tbsp brown sugar/palm sugar 2 tbsp fish sauce 4 kaffir lime leaves (broken by hand) 2 cups chopped vegetables of choice (I used zucchini, red pepper, eggplant, snap peas) 1 cup Thai basil leaves 1 Thai red chilli sliced Jasmine…

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