Ginger egg fried rice

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If you have eggs and leftover rice, this easy 10-minute fried rice recipe is the best go-to meal! Made with only 6 ingredients, this is a great main dish, side dish or meal that is budget friendly! I share tips to make it taste like Chinese takeout. Homemade Chinese Fried Rice, Healthy White Rice Recipes Clean Eating, Ginger Egg Fried Rice, Egg Stir Fry Fried Rice, Rice Ideas For Lunch, Rice Meals No Meat, Traditional Fried Rice, How To Make Stir Fry Rice, Fried Rice No Vegetables

If you have eggs and leftover rice, this easy 10-minute fried rice recipe is the best go-to meal! Made with only 6 ingredients, this is a great main dish, side dish or meal that is budget friendly! I share tips to make it taste like Chinese takeout.

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Spicy Egg Fried Rice Thai Fried Rice Recipe Spicy, Spicy Egg Fried Rice, Shrimp Egg Fried Rice, Bacon And Egg Fried Rice Recipe, Sriracha Fried Rice, Chicken Fried Eggs, Gochujang Fried Rice, Spicy Rice Recipes, Cantonese Fried Rice

This 15-minute, spicy egg fried rice is easy, quick and full of flavor. The chilli flakes add that extra kick of spice taking this simple egg fried rice to a whole new level. Don't forget to serve it with a crispy fried egg for a delicious one-pot meal!

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You don’t need a lot of ingredients—just a lot of ginger—for this quick comfort food. This easy fried rice is highly aromatic thanks to a heavy dose of fresh ginger. In traditional Chinese medicine, ginger is a key ingredient in postpartum care and is believed to help balance the body’s yin and yang, restoring the heat lost during childbirth. More widely, ginger is used to aid digestion and treat stomach upset and nausea, so consider this recipe as a pick-me-up when feeling poorly. Ginger Fried Rice Recipe, Rice Sides, Vegetarian Mains, Foreign Food, Asian Kitchen, Ginger Recipes, Bon Appetite, High Carb, Fried Rice Recipe

You don’t need a lot of ingredients—just a lot of ginger—for this quick comfort food. This easy fried rice is highly aromatic thanks to a heavy dose of fresh ginger. In traditional Chinese medicine, ginger is a key ingredient in postpartum care and is believed to help balance the body’s yin and yang, restoring the heat lost during childbirth. More widely, ginger is used to aid digestion and treat stomach upset and nausea, so consider this recipe as a pick-me-up when feeling poorly.

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