Fruit sponge cake

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Trinbagonian Fruit Cake Slice Recipe Fruit Sponge Cake, Light Fruit Cake, Trinidad Recipes, Carribean Food, Trini Food, Slice Recipe, Fruitcake Recipes, Sponge Cake Recipes, Fruit Bread

Yield: 1 Loaf (12” by 5”) INGREDIENTS Granulated Sugar - 1 cup Unsalted Butter - 4oz (room temperature) Eggs - 2 large Vanilla Essence - 1 tsp All Purpose Flour - 1 1/2 cups + 2 tbsp Baking Soda - 1/4 tsp Baking Powder - 1/8 tsp Nutmeg - 1/4 tsp (freshly grated) Salt - 3/4 tsp Lemon Juice - 1 tsp Evaporated Milk - 4 1/2 fl oz Mixed Fruit - 1 1/4 cup METHOD 1. Preheat oven to 325°F. 2. Sift together flour, baking soda, baking powder and salt. 3. Add nutmeg to dry ingredients and se

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Mary Berry Sponge Cake With Oil The Best Sponge Cake Recipe, Vanilla Sponge Cake Recipe With Oil, Birthday Sponge Cake, Moist Sponge Cake Recipe Easy, Perfect Sponge Cake Recipe, Best Sponge Cake Recipe, Simple Sponge Cake Recipe, Homemade Sponge Cake, Sponge Cake Recipe Best

Mary Berry’s sponge cake with oil is made with flour, sugar, eggs, and oil, creating a moist and fluffy texture. It serves 6 people and takes about 40 minutes to prepare and bake, perfect for a quick, delightful dessert.

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