Fall curry recipes

This Indian-inspired one-pot pumpkin curry is super creamy, loaded with veggies & naturally dairy-free (vegan). Instant Pot version included!

Pumpkin Curry—roasted pumpkin in butter chicken-style coconut sauce, topped with crunchy chickpeas. Perfect blend of sweet, savory, spice.

With 15 minutes of prep time and minimal ingredients, this slow-cooker beef curry is perfect for a delicious meal without much effort. Serve it with rice, veggies, cilantro, and yogurt for a healthy family dinner.

A super quick chicken sweet potato curry that features juicy chicken braised with tender sweet potatoes and chickpeas in a coconut curry.

Say hello to the best pantry meal of 2023. This pumpkin lentil curry with chickpeas is easy to make with just a handful of ingredients.

A creamy wholesome tasty coconut chickpea curry. A wonderful one pot dinner meal for those who want to learn more about Indian flavors.

This is a semi home-made recipe, made with a few store bought ingredients, and put together, for a delicious easy meal! It is uber delicious, and makes for a very filling meal!

This easy saucier version of saag aloo is made with potatoes, spinach and lots of warm spices

Full of the flavor of earthy sweet carrots, spiced curry powder, creamy coconut, and a zip of ginger, this soup satisfies on a cool fall or spring evening. Omnivores can swap in chicken stock or bone broth for the veggie broth if they like. Lately I've been omitting the lime and cilantro and topping this soup with wilted, chopped spinach cooked in ghee. Or top with crispy chickpeas, Aleppo pepper, a swirl of yogurt, and a drizzle of good olive oil.

Thai Chicken Meatball Curry is a flavorful dish with tender chicken meatballs in a rich, aromatic coconut curry sauce. A perfect balance of spice and creaminess.