Egg Tart

All egg tarts are good, but not all are great. We’ve rounded up our top ten egg tarts in Hong Kong, because why settle when there are so many amazing ones

eating a warm egg tart on the steps of the curch of st paul ruins, macau. i am so craving an egg tart right now! get the full story here.

Authentic Chinese bakery style Hong Kong egg tart that features flaky crumbly pastry crust filled with a sweet creamy custard.

Check out this recipe for homemade Portuguese egg tarts, also known as pastel de nata. You can make the creamy, custardy treat with an earth-shattering crust in a muffin pan!

Egg tarts are Portuguese pastries that are popular all over the world. They are made with a sweet crust and filled with rich egg custard. While they can be eaten at any time of day, they are often served as a dessert. If you're looking for an easy and delicious pastry to make, egg tarts are the perfect choice!

It’s National Egg Day, and we’re celebrating with a timeless treat: Egg Custard Tarts! These beauties combine a buttery, melt-in-your-mouth crust with a glistening, vanilla-scented custard that’s rich and oh-so-satisfying. Delicate yet decadent, they’re impossible to resist! These tarts are a staple in Chinese bakeries for a reason, and they're perfect for any occasion.

It’s quite easy to make these buttery flaky, crispy pastry and a blistered custard top yummy egg tarts at home in a short time

Portuguese Egg Tart is a typical Portuguese dish made from the flaky crust that holds a creamy custard in the center. It is a crispy tart with a rich egg custard. Not too complicated to prepare, but a sure success as a surprise to near ones. Give it a try and feel as in Portugal. Watch more delicious videos from MoLaLa Cook on her Youtube channel.

Hong Kong Style Egg Tarts, is a type of custard tart that originated in China and was inspired by both the English custard tart and the

One of my favorite sweet treats from Chinese bakeries is cute little egg tarts, which are individual-sized custards baked in a crunchy sweet pastry crust. This recipe is in the style of Hong Kong egg tarts and are very similar to the ones I find in bakeries.