Easter bun

It’s that time of year again. Easter. Some are doing egg hunts, some are celebrating/reflecting on the resurrection of Jesus, and I’m baking Jamaican Easter Buns. Jamaican Easter Buns are actually “a descendant of the hot cross bun from Britain. These buns were traditionally eaten on Good Friday, with the cross symbolizing the crucifixion of Jesus. The tradition made its way to Jamaica when they (the British) colonized the island in the mid-1600s. Over time, the bun transitioned from the…

Jamaican Easter Spice Bun -- Highly Spiced Jamaican bread, soft, tender studded with raisins and fruits. Absolutely delightful anytime! This is the time of the year, when Christians abstain from meat and flock towards bread

Snack away on some Jamaican Spiced Easter bun or have it as a subtle dessert. This recipe is the perfect way to have buns that are bursting with authentic flavor and spices with a moist and delicious fruity finish.

Jamaican Easter Spice Bun -- Highly Spiced Jamaican bread, soft, tender studded with raisins and fruits. Absolutely delightful anytime! This is the time of the year, when Christians abstain from meat and flock towards bread

This Easter bun recipe is my favorite go-to bun recipe every year. It's lightly spiced with a blend of nutmeg, cinnamon, and mixed spice, flavored with stout, and studded with fruits.

A sweet treat shared with family and friends during the Easter holidays.

These Easy Bread Machine Easter Bunny Buns are a perfect addition to your Easter dinner! They're cute and delicious.

You'll wish Easter came twice a year with these gorgeous vanilla hot cross buns with passionfruit glaze. Like vanilla slice in hot cross bun-form, these are a twist on the holiday classic that's arguably better than the original. Flavoured with brown sugar and cinnamon, they're indulgently sweet and are a great Easter recipe.

Jamaican Easter Bun is an essential part of Easter celebration in Jamaica. When eaten with cheese, it is referred to as “bun and cheese”.