Dutch chocolate cake

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Adapted from: Gourmet via Epicurious Notes: The original recipe calls for making a chocolate ganache, which sounds heavenly, but I have always adored my grandmother’s chocolate glaze recipe — it’s called black velvet icing and it contains eggs, which is odd, but it’s so good — so that is the one I use. If you want to use Gourmet’s chocolate ganache, find it here. Some commenters have found the amount not to be enough for a full cake, so I've updated the quantities below to be a double…

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Moist & Fudgy Chocolate Cake Ingredients: 2 cups (240g) all-purpose flour 2 cups (396g) granulated sugar ¾ cup (63g) cocoa powder (Dutch processed or natural unsweetened) 2 tsp (8g) baking powder 1 ½ tsp (10g) baking soda 1 tsp (6g) sea salt ¾ cup (170g) whole milk ½ cup (100g) vegetable oil ¼ cup (56g) full-fat sour cream 2 large eggs, lightly beaten 2 tsp (10g) vanilla extract 1 cup (227g) hot coffee #chocolatecake #dessert #easyrecipes #camilarecipes Dutch Chocolate Cake Recipe, Chocolate Dutch Cake, Moist Fluffy Chocolate Cake, Dutch Chocolate Cake, Chocolate Coffee Cake Recipes, Fudgy Chocolate Cake, Dutch Chocolate, Chocolate Cake With Coffee, Sweet Savory Recipes

Moist & Fudgy Chocolate Cake Ingredients: 2 cups (240g) all-purpose flour 2 cups (396g) granulated sugar ¾ cup (63g) cocoa powder (Dutch processed or natural unsweetened) 2 tsp (8g) baking powder 1 ½ tsp (10g) baking soda 1 tsp (6g) sea salt ¾ cup (170g) whole milk ½ cup (100g) vegetable oil ¼ cup (56g) full-fat sour cream 2 large eggs, lightly beaten 2 tsp (10g) vanilla extract 1 cup (227g) hot coffee #chocolatecake #dessert #easyrecipes #camilarecipes

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