Duck spring rolls

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Peking Duck Rice Paper Rolls — Good Chef Bad Chef Rice Paper Rolls Recipe, Peking Duck Recipe, Rice Paper Rolls Recipes, Meat Business, Confit Duck Leg, Duck Dishes, Duck Rice, Vegetable Entrees, Rice Paper Recipes

Serves 4 Time 30 minutes Ingredients 2 Peking flavoured duck breasts Dressing ¼ cup coriander, finely chopped ¼ cup spring onions, finely chopped 1 red chilli, finely diced 4cm knob ginger, peeled and finely diced 1 clove garlic, finely diced 1 lime, juiced 1 tbsp fish sau

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