Diy creamed corn

Who says creamed corn has to be gray or gloppy? We set out to freshen up this classic side dish. We cooked fresh corn kernels with water (and no salt) to tenderize the corn and bring out the sweet flavor. Then we pureed some of the corn to add body to the dish. Adding a small amount of heavy cream gave us a rich, creamy texture without any added thickeners.

Make this easy classic creamed corn from scratch, and never buy canned again! The result is creamy sweet corn in a velvety cream sauce.

Southern Cream Style corn with fresh, canned or frozen corn. Sweet creamed corn recipe ready in minutes!

Cream Style Corn is a Southern comfort food that makes the perfect side dish for your next cookout. Add toppings for even more flavor.

This easy creamed corn recipe is perfectly rich, buttery, and uncomplicated to let the natural sweetness from the corn shine. It's the best version you'll try!

Easy stovetop recipe for homemade creamed corn that will your best side dish for any occasion, from holidays to weeknight dinner. Made from frozen or fresh corn, with lots of cheese and cream in the skillet or pot!

This easy creamed corn is everyone's favorite Thanksgiving side dish recipe! But it's also great as part of your Christmas dinner or during the summer when fresh corn on the cob is in season. Just simmer the corn in a rich and creamy sauce, then season with the right amount of herbs and spices. Save this recipe so you don't forget it and post a photo in the comments below if you make it!

Better than the canned version, this smooth and buttery creamed corn recipe is easy, cheesy, and delicious!

Skip the can and make this easy creamed corn recipe instead! It cooks up in under 20 minutes and is the perfect holiday side dish that everyone will love!

Toss frozen sweet corn, a blend of creamy cheeses, and the perfect spices in a crock pot to make everyone's favorite Crock Pot Creamed Corn!