Creamy pickle soup

Dill pickle soup (zupa ogórkowa) is a tangy yet creamy traditional Polish soup that’s as delicious as it is unusual.

Dill Pickle Soup is creamy, and tangy, with pickles, dill, garlic, and vegetables. This popular Polish Zupa Ogórkowa is ready in 30 minutes.

This Dill Pickle Soup recipe has swept the nation! A tangy, delicious and over-the-top version of the most delicious soup.

Curl up with a bowl of a creamy Dill Pickle Soup. It takes 10 ingredients, 30 minutes to make, and doesn't require any cooking expertise.

This soup is creamy, comforting, and everything you want in a meal. Serve it with fresh crusty bread, and live your best life!

This Creamy Dill Pickle Soup is thick and hearty and can be ready in just 30 minutes. Rich broth, creamy potatoes, silky cream, sautéed vegetables, savory herbs, and the tart, briny flavor of dill pickles come together to make the perfect winter comfort food.

This easy Dill Pickle Soup is creamy from potatoes, packed with garlic and fresh dill flavor. Salty, briny, and absolutely delicious. The vegetables are sautéed in bacon fat and the crispy bacon is reserved for topping. Ready in 30 minutes once it's on the stovetop, making it a great weeknight meal.

Creamy dill pickle soup features a tangy broth filled with potatoes and pickles, sour cream and Havarti cheese for a creamy kick.

If you’re looking for a soup that’s a little different, yet totally comforting and delicious, look no further than this Creamy Dill Pickle Soup. It’s the perfect blend of tangy dill pickles, creamy potatoes, and savory vegetables, creating a dish that’s rich, hearty, and full of flavor. The tartness from the pickles adds a unique twist that balances beautifully with the creamy texture, making it a must-try for pickle lovers and anyone who enjoys a comforting bowl of soup. What makes this…

A cozy blend of creamy potatoes, tangy pickles, and melty cheddar cheese. Serve with grilled cheese on pumpernickel or sourdough bread.