Compound butters

To help you achieve the perfect consistency, taste, and buttery blend, we have put together a list of mistakes to avoid when making compound butter.

So what is “churning” in our kitchen today? Compound butter! If you have never made compound butter, then you are missing out! Compound butter is a cinch to make, and it adds a rich finish to pretty much everything, meats, seafood, bread, vegetables, pancakes, waffles, and so much more. We wanted to

Compound butters are fabulous. They are little flavour filled disks of buttery deliciousness.

The fun part about making compound butters is that there isn’t really a bad combination. We love to build ours with a mix of fresh herbs, citrus zests, and garlic and onions.

Nine Compound Butter Recipes and suggested uses. This is a 5-minute recipe that kicks up the flavor of whatever you pair it with.

If you're new to garlic scapes, this article is for you! Be ready, you're about to fall in love with these delicious, yet mysterious green vegetables. And I'm also sharing my go-to easy garlic scapes compound butter recipe.

Take butter to the next level and new heights with my sweet (and some savory!) Compound Butter recipes — perfect for any occasion.

This compound butter made with freshly chopped herbs and garlic, seasoned with salt and pepper, will keep your roast turkey succulent while adding just the right amount of seasoning. The amounts given are for a typical 12-14 lb (5-7 kg) turkey. Double the amounts for a large 20-24lb (10kg) bird, or halve for a 4-6lb (2-3kg) turkey crown.

When it comes to creative flavor varieties for making easy compound butter recipes, the sky's the limit. You can turn a simple stick of butter into a sweet or

So many super simple ways to add flavor to your food with these 25 flavored butter recipes...the cool thing is you likely have the ingredients already!