Coconut buns

This post may contain affiliate links. Please read our disclosure policy for more information. Enter any Chinese style bakery and you’ll find baked Chinese buns filled with a sweet, fragrant coconut mixture. There are two parts to this recipe: the milk dough, and the coconut filling. This is a recipe that my Mom learned in …

These Coconut Bread are sweet buns baked in glorious coconut milk and turn out as tasty, delicate and moist. You are going to pull out a piece one after another.

Easy Coconut Rock Buns recipe Ingredients: 2 cups plain flour 1/2 cup desiccated coconut 1/4 cup white sugar 1/2 cup butter/margarine(room...

Coconut buns, or cocktail buns (chicken tail buns) are a favorite at Chinese bakeries. This recipe is soft, fluffy, authentic, and incredibly easy to make.

Pani Popo (Samoan Sweet Coconut Buns) recipe! These light and fluffy yeast-based rolls are baked in a sweetened coconut sauce until golden.

My best friend gave me this recipe she was given while in British Guyana. You can substitute butter with margarine if the thought of a half pound of butter terrifies you :-) These are really delicious!

Pani Popo are deliciously soft, fluffy Samoan coconut bread buns, baked in a sweet and thick coconut sauce. Ideal for breakfast, dessert or as a snack

A delightful treat that combines the nutty richness of almonds with the tropical sweetness of coconut, all encased in pillowy soft buns baked to perfection.

These coconut buns, made with a buttery almost brioche-like dough and stuffed with sweet coconut filling, are a take on the traditional Hong Kong cocktail bun.