Chocolate brioche buns

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Chocolate Brioche Buns | America's Test Kitchen Using Bread Flour, Chocolate Brioche, Brioche Dough, Chocolate Decadence, Donut Toppings, Caramel Chocolate Bar, Fancy Breakfast, Cookie Toppings, Chocolate Breakfast

While we love frosted, glazed, and molten creations, chocolate decadence doesn't have to come in an ooey-gooey package—especially at breakfast time. We wanted a breakfast bun with some restraint, one that would make a beautiful addition to Sunday brunch and would be buttery, rich, and substantial yet tender. Our first thought was brioche: Enriched with eggs and butter, the bread is a perfectly rich pairing for our star ingredient. Sure, we could just add chocolate chips to a standard roll…

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Chocolate Passion Fruit, The Boy Who Bakes, Ultimate Chocolate Chip Cookie, Fruit Pastries, Dough Ideas, Milk Chocolate Ganache, Donuts Donuts, Cookie Spread, Fruit Puree

Is there a flavour pairing you go back to time and time again, something you just cant get enough of? Chocolate and mint, matcha and white chocolate or maybe pear and ginger? For me the pairing is the joyous matching of chocolate and passion fruit (works brilliantly with both milk and dark chocolate

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