Chinese chicken soup

This Chinese chicken noodle soup is an easy traditional dish you can make any day of the week!

Chinese chicken noodle soup is a healthy soup noodle with clear chicken stock. With only a short list of ingredients, you can make it at home.

Xiang Gu Ji Tang {香菇鸡汤}, or Chicken Soup with dried shiitake mushroom is a traditional home cooking food in China, featuring fresh cage-free chicken and rehydrated dried shiitake mushroom in a super satisfyingly yummy soup.

This chicken soup is inspired by Din Tai Fung House Jidori Chicken Soup that is steamed for hours to give you that light yet flavorful and clean-tasting bowl of chicken soup.

Easy Chinese-style chicken and sweetcorn soup, made from scratch, in less than 20 minutes. A quick family favourite!

I grew up having soup with almost every meal. My mom knows how to make many kinds of Chinese soups — some take hours to simmer, and some are soups she can put together in 20 minutes. Chief among these soups is her chicken soup. It's both light yet comforting, the way homemade chicken soup always seems to be. It feels nourishing yet not overly rich. When I'm sick or simply when

Asian Chicken Noodle Soup is an upgraded ramen noodles meal that's perfect for fighting a cold or a winter weeknight dinner!

This easy Chinese Chicken Rice Soup is made in one-pot. Nourishing and warming, it's the perfect Asian comfort food for colder weather.

Warm up with a bowl of delicious soup! Our easy fall comfort food is an Asian noodle soup recipe that blends spicy, comforting flavors with a light, flavorful broth. Pin this Asian chicken soup recipe for a satisfying, cozy meal this season!

Chinese-style chicken herbal soup is well-known for its health benefits. You may equate it to vitamins supplements, but it also a delicious meal by itself. What you need is a chicken and a packet of mixed herbs, plus some salt to taste.