Chili made with chuck roast

Texas chili is packed with robust beefy flavor and an interesting array of spices that will lend a touch of sophistication to your next dinner!

Authentic Texas Chili made with tender chuck roast, onions, jalapeno peppers, garlic, and crushed tomatoes all simmered in an absolutely perfect chili sauce made with a flavorful blend of peppers and spices for a deep rich flavor.

Smoked Chuck Roast Chili is my 'Lotsa Meatsa’, super heavy on meat, very thick, light on beans version of chili. It has a deep, complex flavor from Guinness Stout, bacon, traditional chili spices, cocoa powder, and smoke. You don't need a smoker to make it, but it is made on a barbecue grill.

Recipe video above. My signature Chili recipe, made with pulled beef! The sauce has richer, more complex flavours that you can never achieve using ground / mince beef like traditional Chilli Con Carne. If you're out of time, skip browning the beef - then it's a 5 minute prep job, "set and forget". Freezes exceptionally well.

Game day has never been more delicious than when this very best Dutch oven chili is on the menu. You won't find a more loaded, meaty chili.

This hearty chunky chuck roast chili is full of flavor and easily made on the stovetop in a Dutch oven.

Chuck Roast Spicy Chili - This chuck roast spicy chili will not only warm your heart but your soul too! A good ol' hearty chili and a great comfort food!

Wondering what to make with beef stew meat for dinner? Here are 25+ easy stew meat recipes to try out. Pasta, stews, tacos, and more!

Slow Cooker Taco Truck Chili is the perfect fall comfort food! It has all the flavors of a taco and there are so many toppings ideas!

When you need to serve a crowd for game day or a casual backyard party, everyone will rave about this smoked chili recipe. You’ll love how every beefy spoonful is full of tender chuck roast and hearty beans in a perfectly spicy, thick red gravy. For a meat-lover’s chili that’s a sure hit at any cook-off, you’ll return to this recipe over and over again.