Cherry slab pie

This Easy Cherry Slab Pie recipe can be served with vanilla ice cream or whipped cream making it ideal for larger gatherings.

This cherry slab pie is made in a sheet pan and ideal for serving larger crowds or bring to a picnic. Unlike other cherry slab pie recipes, this filling is not runny and doesn’t require you to precook the filling or the fruit liquid. Instead, it relies on a grated Granny Smith apple to help thicken the filling with the natural pectin in the apple. But don’t worry, you won’t taste the apple in the filling. The natural sweet cherry flavor shines through and the apple only adds a subtle fruit…

This simple Cherry Slab Pie has a lattice crust topping to create a gorgeous, easy-to-cut dessert you’ll want to show off!

These cherry pie bars are tasty and pretty! A homemade dessert that is easy to make and slices up and serves perfectly! Use any pie filling!

This fantastic Cherry Slab Pie is outrageously delicious! It's flavored with almond extract in the filling and the glaze on top. It's terrific to make in summer when fresh cherries are in season. We like to serve it for tailgating parties, potlucks, Family Reunions or backyard barbecues. Also great for the Fourth of July.

Cherry Slab Pie is an American classic made to serve a crowd! This recipe uses a tender crust that surrounds sweet, juicy cherry pie filling.

Sweet and Sour Cherry Slab Pie Kate Ramos

Easy Cherry Pie Bars start with a soft homemade almond crust that's layered with cherry pie filling and topped with more crust. So much easier than a pie!

These cherry pie bars are both delicious and visually appealing! They are a homemade treat that's simple to prepare, slices beautifully, and serves effortlessly. Feel free to use any type of pie filling! Is there a sight more charming than a dessert adorned with cherries or strawberries? I adore the vibrant hues and delightful tastes,

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