Cedar plank grilling

This Cedar Plank Salmon recipe is one of the EASIEST ways to prepare fish and SO delicious with a Dijon maple wet rub and slightly smoky undertones.

If you are thinking of grilling some tasty food, try grilling it on a cedar plank.When grilling with a cedar plank, you typically start by soaking the wood in water.When you put the food on the plank, the water causes the flavor of the cedar to infuse the food making it incredibly smokey and woody.

This 5-Ingredient Cedar Plank Salmon recipe is one of the BEST! This healthy Grilled Cedar Plank Salmon comes together in minutes.

Using a plank on the barbecue is synonymous with cedar-planked salmon. So much so, that it’s barely conceivable to cook anything other than salmon on cedar on a grill. There are so many other things that you can do with a plank and some fire. In this article, we’re going to explore the different ways of using planks to cook on the barbecue. Really, there are only three rules to follow and they’re very easy. Soak. Smoke. And Serve.

This cedar plank salmon is one of the easiest salmon recipes I’ve made! It gets its sweet & smoky flavor from a delicious brown sugar dry rub.

You'll swoon over this salmon recipe with its zesty citrus glaze and smokiness from the cedar plank, easy, healthy and delicious!

This Easy Grilled Cedar Plank Salmon is made using a homemade BBQ rub for optimal wood-smoked flavor. Planking the fish produces tender, flaky salmon everyone will love!

If you want to grill fish, but are afraid of it sticking and falling apart on the grill, learn how to grill fish on a cedar plank! It's easy.

Summer is all about this Grilled Whiskey Glazed Cedar Plank Salmon! Fresh Atlantic salmon is grilled on a whiskey-soaked plank of cedar and then slathered with a deliciously sticky homemade whiskey glaze.

This Pit Boss Cedar Plank Salmon made with dill and parsley is amazing! Throw on butter and lemon as well to make a moist and flavorful smoked salmon!