Carmelized onion creamy pasta

This pasta dish looks unassuming and plain, but don't be fooled. The creamy sauce is built on a base of caramelized onion and white wine, with the earthy addition of thyme. And as usual, it's easy to prepare! #pasta #greekcooking #greekfood #onion #mediterraneandiet #healthyfood #easyrecipes #dinnerrecipes

Baked Caramelized Onion Pasta combines sweet caramelized onions with creamy vegan sauce over pasta for a comforting, flavorful dish.

Savor the sweet allure of caramelised onions twirled in rich, creamy pasta.

This Caramelized Onion Pasta is a great pantry-friendly meal that also happens to be perfect for an easy weeknight dinner. Dairy-free, creamy and delicious.

Anna Lisa | Los Angeles | Easy Trader Joe’s Recipes | You NEED to try this one-of-a-kind caramelized onion pasta. The creamy, caramelized onion dip makes the perfect pasta sauce, and when… | Instagram

A delicious caramelized onion pasta casserole that anyone can make!

Slow Cooker Caramelized Onions Pasta is a comforting dish that combines the deep, sweet flavors of slow-cooked caramelized onions with your favorite pasta. This Italian-inspired recipe is perfect for busy days, allowing the slow cooker to do all the work while you enjoy a hearty and satisfying meal with minimal effort.

One of the side-effects of trying to create a new recipe is that I don’t know how much of an ingredient I might need, and then am left with extra that I need to figure out how to use. ItR…

This caramelised onion pasta is packed with the sweetness from the onions, that’s cooked down until it starts to release its flavours. It’s balanced with umami from miso paste, saltiness from vegan cheese, and pasta water to help yield a creamier consistency and give the sauce more body. This pasta is so simple yet deliciously satisfying - and vegan.

All you need for this tasty dinner is a bag of onions, garlic, some dried pasta, and cheese. Caramelizing sliced onions in a little butter and olive oil makes them become sweet and yielding, almost luscious. Pasta water and Parmesan do double duty, adding salt and depth while the creamy sauce forms.