Canned pumpkin soup recipe easy

Making pumpkin soup with canned pumpkin is ready in 30 minutes. It's creamy, comforting, healthy, and full of spices and fall flavors.

Easy pumpkin soup with canned pumpkin is thick and creamy with savory onion, cream coconut milk, warm spices and chicken broth.

My easy pumpkin soup recipe uses simple ingredients and takes just 30 minutes. It's thick, creamy, and so cozy for fall!

This pumpkin soup recipe is a delicious way to use fresh, canned, or frozen pumpkin; it's super nutritious and freezes well!

This spiced pumpkin and carrot soup is packed with all the flavors of autumn, and it couldn't be more easy, because it is a pumpkin soup recipe with canned pumpkin - so no need to roast fresh pumpkin. A warming and comforting creamy vegetarian soup (easy to make vegan) that is packed full of nutrients and ready in under 30 minutes.

Whip up this easy pumpkin soup recipe for a light dinner or a warming lunch – it turns out so creamy, the best comfort food! With step-by-step video.

Pumpkin Soup is the perfect fall side dish. Made with simple ingredients, this healthy recipe is a must make this autumn.

This vegan pumpkin soup from canned pumpkin is fast, easy, and comforting! Coconut milk makes it extra silky and delicious.

There's so much to love about this 30-minute pumpkin soup! Not only is it a hearty, delicious soup, but it is also accidentally healthy. Plus, this cozy dinner recipe is gluten-free and vegan! Have a bowl of this easy fall comfort food tonight!

Nothing feels more like fall than a warm bowl of pumpkin soup! This easy pumpkin soup is quick to make and tastes amazing—the perfect healthy comfort food for chilly fall and winter days. Your family will love it! You can even make it ahead for easy meal prep and reheat it throughout the week.