Buttermilk candy

These Southern Buttermilk Pecan Pralines are rich, creamy and melt-in-your-mouth delicious! The addition of pecans is the perfect complement to these sweet blissful bites!

In saucepan, boil together sugar, butter, buttermilk, until it forms a soft ball stage in cold water. Remove from the fire, beat until creamy. Pour into buttered pans, cut in...

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Make and share this Buttermilk Candy recipe from Food.com.

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I’ve done all the trial and error to make the perfect southern pecan pralines, so you can make them with ease! I’m sharing all the tips I’ve learned along the way so you can feel confident while following my 5 easy steps.

Discover the timeless goodness of homemade Amish caramels. Easy-to-make, soft, and chewy holiday treats with a rich, buttery flavor.

Bringing Good Taste to Healthier Food

recipe by Evelyn O’Neal and photo by Kelly Moore Clark Ingredients: 3 cups sugar 1/4 cup light corn syrup 1 1/2 sticks butter 1 cup buttermilk 1 tsp. baking soda 1 cup chopped pecans In large pot, combine sugar, corn syrup, butter, buttermilk and baking soda. Cook to 242-244 degrees F on candy thermometer. Remove […]

This recipe is form The Creative Christmas Kitchen by Leisure Arts from the Memories in the Making Series 1992 I have never seen another recipe like it and it is so creamy and yummy delicious.