Brown rice pilaf

Serve up an easy side dish tonight with this Simple Brown Rice Pilaf. Based on whole grain and packed with flavor, it's a great supporting actor.

Poaching is a technique that means cooking food submerged in a simmering liquid such as water, milk, stock or wine. It produces a delicate flavor and texture, and most of the moisture from the ingredient being cooked is retained. This is a classic and useful technique with endless variations.

This is the BEST ever rice pilaf! Rice is sautéed in butter & baked with stock & aromatics for the perfect, super flavorful dish. It's a family favorite!

This savory wild rice pilaf recipe is so delicious I usually eat half of it while I'm making a stir-fry to go on top of it. No kidding! If you want to make rice to go with any dish, but want something a little more special than just plain brown rice, try this! If you...Read More

Mushroom and Wild Rice Pilaf is packed with flavor - juicy raisins, crunchy almonds, oregano, nutty wild rice, and earthy mushrooms, all drenched in brown butter. You'll love this easy one pot recipe as a side dish all year round or light vegetarian main.

Simple Thanksgiving rice pilaf recipe made with wild rice, sweet and tangy cranberries, leeks and herbs, a lovely festive side dish worthy of the holiday dinner.

An attractive dinner party or holiday dish that goes well with many entrees. Rice & #orzo are first lightly browned, then simmered in vegetable broth with onions, celery, orange bell pepper, & garlic. Seasoned with oregano & thyme. Top with dried cranberries, toasted sliced almonds, & chopped fresh parsley. #pasta

Get Cranberry Wild Rice Dressing Recipe from Food Network

Savor the simplicity of our Perfect Rice Pilaf. A foolproof recipe that guarantees a burst of flavor in every spoonful, making your weekly meal rotation irresistibly tasty!

Cranberries, pecans and rosemary feature in this sweet and nutty brown rice pilaf. Easy to make, this is a fantastic side dish for holidays!