Beef stew with beer

Hearty Irish Guinness Beef Stew is packed with tender beef, potatoes, carrots, and mushrooms, all cooked in a thick, delicious savory broth.

Beef stew hits all the right flavors - it's savory with a little sweet and spice, packed with tender beef and veggies all swimming in a thick, yummy broth. It's a big bowl of comfort that's absolutely delicious.

Slow Cooker Beef and Ale Stew – tender beef and vegetables in a rich flavorful gravy. This easy stew is sure to become your fave comfort food!

Paula Deen's Old-Time Beef Stew is a hearty beef stew with carrots, potatoes, celery, onions, and seasonings. Try this easy homemade stew!

This traditional beef carbonnade (Flemish stew) is made with beef chuck roast and seasoned with caramelized onions, beef broth and dark ale, which lends sweet and sour flavors to the Belgian beef stew.

This Guinness beef stew from Chef John is a comforting Irish dish with a deep, complex, rich flavor. Dark beer does amazing things for the gravy.

Try this carbonnade beef and beer stew (carbonnade flamande) next time you make a beef stew recipe. Made with Belgian ale, beef, onions, bay leaf, and thyme, it’s a hearty recipe with wonderful flavor notes. Add your favorite vegetables or a classic side of mashed potatoes!

Our Irish Beef Stew is classic Irish-inspired comfort food made with tender beef, carrots, celery, and onions simmered to perfection in a savory Guinness beer broth.

Carbonade is a Flemish beef and onion stew famous in Belgium and French Flanders. It is made with beer, thyme, and mustard. Just before serving, a small amount of cider or wine vinegar and brown sugar is added. It is sometimes called Flemish stew. Unlike French beef stews made with wine, carbonnade relies on the […]

Warm your heart and home with this classic French beef stew! Packed with tender beef, aromatic vegetables, and rich flavors, this dish is the ultimate comfort food for chilly nights. Perfect for sharing with loved ones around the dinner table!