Beef paprika

Cut beef into small strips or cubed which ever you prefer. Clean and slice onion. Fry in pan on medium/medium high with garlic until tender and browned through out. Sauce...

I have a bit of an obsession with Hungarian paprika. I have a friend from Budapest and every time she goes home to visit she always brings me back bags of it. I try to find as many recipes as I can to use it in. It’s so perfectly spiced, the flavor is so smooth [...]

This slow-cooked beef paprika recipe is so easy to make in one pot and irresistibly comforting. It's made with tender beef in a thickened sweet paprika sauce similar to the Hungarian beef goulash recipe but slightly different.

Simmer beef in a mixture of ketchup, Worcestershire sauce, onion, and brown sugar for a great paprika-accented meat topping for egg noodles.

Marha Pörkölt - Learn to make traditional Jewish Hungarian Beef Stew with paprika, green bell peppers and tomato. A cozy stew perfect for Passover! | ToriAvey.com #marhaporkolt #marhapörkölt #beefstew #paprika #stew

This Instant Pot Beef Paprikash is a quick and easy recipe that is packed with flavor, is oh-so-filling, and is certain to be a hit with your entire family! #dinner #maindish #stewmeat #hungarian #hungarianbeefgoulash #beefpaprika #paprika #quick #instapot #instantpotmeal #recipe #numstheword #beefpaprikash #paprikash

A warming stew of fall-apart beef in a rich and slightly smoky tomato and paprika sauce. Make this goulash in the oven or the slow cooker.

This delicious Hungarian Goulash by Bobby Flay is a hearty, comforting meal perfect for a cozy night. With tender beef, a rich paprika-infused broth, and a mix of vegetables, it’s a flavorful, one-pot dish. Easily customizable with pantry staples, this goulash is both simple to make and satisfyingly nutritious.

In this slow cooker goulash recipe, tender pieces of beef are simmered in a flavorful paprika-infused sauce.

Recipe video above. The national dish of Hungary! Boldly flavoured with stacks of paprika, lots of onion, garlic and capsicum/bell peppers, with fall apart hunks of beef. It's sort of a stew, sort of a soup. The broth is not supposed to be as thick as typical stews. It's naturally thickened slightly using fresh tomatoes that break down into the sauce.Serve like soup in bowls with bread for dunking. (Try cheese bread. Obsessed!).