Banana cream brulee

Natural sugars will satisfy your sweet tooth with this simple recipe for a creamy banana dessert.

This recipe is a twist on classic crème brulee. Ripe bananas are mashed and cooked with heavy cream and vanilla. Once the mixture steams, then it is strained to remove the bananas. Next in a bowl egg yolk, salt and sugar are mixed together. The cream mixture is slowly added to the egg mixture. After whisking everything together then the mixture is poured into ramekins. The ramekins are baked in a water bath until set, then refrigerated. Sugar is sprinkled on top and caramelized before…

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