Autumn starters

Warm up on a brisk autumn day with this showstopper Roasted Pumpkin with Burrata. The star of this healthy-ish recipe is a rich slice of melty, creamy Burrata cheese - the queen of Italian cheeses. This dish is the perfect starter - capturing a collection of autumnal flavours that bring in heat, crunch, and creaminess.

A quick and tasty dish for apero: a melting Camembert covered with slices of figs, rosemary stems, olive oil and Stefano balsamic vinegar.

Honey Butter Roasted Acorn with Burrata and Pomegranate | halfbakedharvest.com @hbharvest #weihnachtsessen #beilage

A simple combination of some fantastic ingredients, this sweet autumnal dish can be served as a starter, side dish or light lunch, with a little bread on the side. The sweetness of the figs and pumpkin is offset by the bitterness of the chicory, with a rich, creamy burrata and tangy vinaigrette bringing everything together.

Fresh pears are roasted until caramelized with red onions, then served with creamy halloumi cheese. A fabulous fall and winter side dish.

Perfectly seared mushrooms stacked on top of creamy white bean spread. This simple, yet mouthwatering dish works for breakfast, lunch, snack or even a low-fuss dinner. So versatile you’ll find yourself making it again and again!

Stacey shares a simple and delicious recipe for mushroom bruschetta. It is really easy to make and so perfect for an appetizer this fall.

This autumnal salad recipe combines earthy beetroot, tangy goat’s cheese and hazelnuts – a simple, yet effective starter for a dinner party.

As the bounty of the summer months comes to an end, it's the time for root vegetables, mushrooms, brassicas and squash to get their turn in the spotlight. Take a look at ten vegetarian and vegan recipes that showcase the autumnal larder in exciting new ways.

Hungry for dinner, dessert or drinks? We've got pomegranate recipes for that.