Autumn side dishes

Discover Pinterest’s best ideas and inspiration for Autumn side dishes. Get inspired and try out new things.
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This Autumn Harvest Honeycrisp Apple and Feta Salad combines crisp Honeycrisp apples, creamy feta cheese, and crunchy toasted pecans with a tangy apple cider vinaigrette. It’s perfect for celebrating fall flavors with a mix of sweet, tangy, and crunchy elements, making it a refreshing and flavorful side dish or light meal. Apple And Feta Salad, Harvest Salad Recipes, Thanksgiving Salad Recipes, Apple Cider Vinaigrette, Honeycrisp Apple, Autumn Salad Recipes, Cider Vinaigrette, Thanksgiving Salad, Creamy Feta

This Autumn Harvest Honeycrisp Apple and Feta Salad combines crisp Honeycrisp apples, creamy feta cheese, and crunchy toasted pecans with a tangy apple cider vinaigrette. It’s perfect for celebrating fall flavors with a mix of sweet, tangy, and crunchy elements, making it a refreshing and flavorful side dish or light meal.

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55 Easy Fall Vegetable Side Dishes Recipes - #vegetable #fall #recipes #eatwell101 - These easy Fall vegetable side dishes work with any kind of meal! Each of these Fall-inspired vegetable sides is tasty and easy to make! Fall Vegetable Side Dishes, Vegetable Side Dish Recipes, Fall Side Dish Recipes, Thanksgiving Vegetables Side Dishes, Thanksgiving Vegetable Sides, Vegetable Side Dishes Healthy, Easy Vegetable Side Dishes, Vegetable Side Dish, Roasted Vegetable Recipes

Looking for easy Fall vegetable side dishes recipes to serve with your next dinner? These side dishes are downright tasty and simple and easy to make with real ingredients. From baked sweet potatoe…

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This Roasted Acorn Squash Recipe is unlike any other side dish you'll find. We think it's the best (and easiest) way to prepare acorn squash for your dinner table, holiday menu, and fun foodie gatherings. Made with fresh herbs, Parmesan cheese, and melted butter. Parmesan Roasted Acorn Squash, Parmesan Herb Roasted Acorn Squash, Parmesan Roasted Squash, Acorn Squash Sweet Potato, Acorn Squash Baked Healthy, Best Veggie Sides, Delicada Squash Recipes, Parmesan Crusted Acorn Squash, Simple Acorn Squash Recipes

Think beyond the classic brown sugar and give acorn squash a flavor up with this herb-roasted Parmesan acorn squash recipe. It’s a delicious and easy side dish made from a few everyday ingredients.

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This Autumn Caesar Salad is easily the most well-loved recipe we've shared here on PWWB this fall! It's one of Chris' favorite recipes we've made all year & it's gotten rave reviews from everyone who has tried it since. One of the reasons we love it so much is that it has all the flavor & texture you crave from a classic Caesar salad, but it uses in-season ingredients for the perfect fall-inspired twist. We've swapped classic crunchy romaine lettuce for massaged kale to create an…

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Roasted Sweet Potatoes With Cinnamon, Roasted Apple And Sweet Potato, Baked Sweet Potato And Apple Recipes, Sweet Potato Apple Chutney, Fall Squash Side Dish, Meal Prep For The Week With Sweet Potato, Baked Apples And Sweet Potatoes, Meals Using Sweet Potatoes, Meal Prep Ideas With Sweet Potatoes

Cinnamon Roasted Sweet Potatoes and Apples recipe turns a nutrient-rich whole food into a sweet, savory, and crispy dish to elevate your fall-season dinners.

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Balsamic Roasted Brussels Sprouts with Cranberries & Pecans is a festive and flavorful side dish that combines the crispy texture of roasted Brussels sprouts with the sweetness of dried cranberries and the crunch of toasted pecans. Drizzled with a tangy balsamic glaze, it’s an ideal addition to holiday meals or any special occasion. Balsamic Roasted Brussel Sprouts With Dried Cranberries And Parmesan, Roasted Brussels Sprouts And Maple Cinnamon Butternut Squash, Cranberry Roasted Brussel Sprouts, Brussel Sprouts With Cranberries And Pecans, Brussel Sprouts Bacon Cranberries Pecans, Brussel Sprouts Thanksgiving Sides, Fall Roasted Brussel Sprouts, Roasted Brussels Sprouts And Butternut, Squash Brussel Sprouts Cranberries

Balsamic Roasted Brussels Sprouts with Cranberries & Pecans is a festive and flavorful side dish that combines the crispy texture of roasted Brussels sprouts with the sweetness of dried cranberries and the crunch of toasted pecans. Drizzled with a tangy balsamic glaze, it’s an ideal addition to holiday meals or any special occasion.

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