Autumn farro bowl

This healthy hearty recipe for a roasted salmon bowl pairs tender seafood with colorful veggies and farro for a flavorful and satisfying supper!

This warm winter farro salad is hearty and nourishing. Butternut squash, goat cheese, cranberries and pecans make this irresistible.

Farro is an ancient grain that has a chewy texture and nutty flavor. It is reminiscent of barley but cooks in only 20 minutes. This hearty vegan grain salad combines farro with chunks of slightly spicy roasted sweet potato, massaged kale, and crunchy pepitas in a tangy vinaigrette.

This Autumn Harvest Salad uses the beautiful produce available as the months start to get colder, such as delicata squash, kale, and pomegranates, as well as farro and goat cheese to make a hearty cold weather salad. Then it is all tossed together with a maple apple cider vinaigrette!

However, when day three and four roll around, we are ready for something a bit lighter. Perhaps some fruit and Greek yogurt with our coffee instead of

Wild Rice Harvest Bowls with Fig Balsamic Vinaigrette are full of healthy, fall-inspired ingredients. As delicious as they are gorgeous!

Plump, nutty, almost sweet, the most ancient of all grains is grown in Umbria, Abruzzo and in the Garfagnano area of Tuscany. There are three types of Farro; farro piccolo; rarely used, farro media; the most common form, best bought as semi perlato (semi pearled) so that it cooks easily but retains its goodness, and farro grande […]

Winter produce = totally new salad ingredients.

Fall Farro Salad - a delicious farro salad recipe packed with flavor and goodness! Delicata squash, arugula and more! The perfect side dish!