Asian rice paper wraps

These fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Below, I have listed dipping sauce options. Traditionally, the spring rolls are served with nước chấm, a fish sauce-based dipping sauce. I've found that they taste good with peanut sauce too. The spring rolls are best consumed the day they are made.

Are you looking for delicious, flavorful sauces to enhance your spring rolls? Here's 9+ dipping sauces for rice paper rolls!

Out of Easter dinner ideas? These Fresh Spring Rolls with Peanut Sauce make the best dinner appetizer! It starts with colorful vegetables, rice noodles, and herbs wrapped in rice paper. Try these simple Easter appetizers!

These easy rice paper recipes will be the soundtrack of your summer! From garden-fresh to sweet treats, you'll never get bored of these yummy fillings.

Author Andrea Nguyen has perfect the art of rolling a spring roll recipe. See how she does and and recreate the shrimp spring rolls at home.

Make your own chicken rice paper rolls at home with my easy recipe! Using rotisserie chicken means these chicken summer rolls are no-cook too. Packed with plenty of fresh veggies, they also have a yummy peanut sauce for dipping.

Crunchy rice paper rolls filled with a delicious chicken and vegetable filling!

These Rice paper wraps made dumplings are crispy outside and little chewy inside. They are loaded with vegetables, gluten-free , and super yummy! They make a great finger food, side dish, or party appetizer!

Sticky-sweet caramelized pork is complemented by crisp lettuce, carrots, scallions, and cucumber and wrapped in rice paper with vermicelli.

Fresh spring rolls make a delicious starter for your dinner party or a healthy afternoon lunch on-the-go. Avocado, cucumbers and carrots are paired with Abbot's delectable plant-based Chick'n, then wrapped in delicate rice paper - these spring rolls are crunchy, chewy and always a hit. Culinary tip - enhance the flavors by dipping into a peanut sauce infused with sautéed garlic.