Armenian manti recipe

Taste these deliciously spiced meat dumplings served with layers of flavor from garlicky mint, yogurt, and a buttery tomato sauce!

Some shots of manti making today using a recipe I found a short while ago, it was a perfect thing to do on this chilly November day while si...

These homemade baked Manti (Sini Manti) are traditional Armenian dumplings. They feature a savory beef filling, and a luscious yogurt-garlic sauce.

Learn how to make the perfect Manti - Turkish Ravioli at home from scratch with this easy-to-follow recipe to impress your family and friends.

This Uzbek Manti Recipe is the best dumpling recipe! A soft dough filled with a juicy chicken potato filling. A delicious Meddieteranien dish the whole family will love.

Manti, also known as steamed dumplings, is a traditional dish in many cultures of Armenia and Turkey. The word "manti" comes from the Turkish word for "hand," since these dumplings are typically made by hand. #Armenia #quiche #Manti #emointhekitchen

Make delicious, authentic Armenian Ainteb-Style Manti (traditional meat dumpling) just like grandma used to make. You can eat these as is, with yogurt or in a hot yogurt and chicken broth soup with dried mint. It's a family favourite!

Manti are classic Armenian dumplings made with a pasta-like dough and filled with a savory ground beef filling.

This traditional Mantı (Manti) recipe creates Turkish dumplings made from seasoned meat and finished with garlic yogurt and spiced olive oil.